Description
Book Two: your everyday Indian dinner.
From butter chicken to chana masala, a repertoire to cook again and again. Build the sauce in the right order. Learn when the onions are ready and what to watch for as a dish comes together. Meat, fish, paneer, lentils and vegetables all have a place at this table.
- 40 recipes, 85-page PDF + EPUB
- Butter chicken & chicken korma
- Lamb, fish & paneer curries
- Dal tadka, rajma & chana masala
- Aloo gobi & everyday vegetables
- Ingredient photos & measured quantities
- Troubleshooting & leftovers notes
Digital PDF + EPUB cookbook. Instant download after secure checkout.
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