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Chicken Korma recipe
Chicken korma is a mild, creamy curry of chicken thighs in a sauce of yogurt, ground cashews and cream, scented with cardamom and garam masala. Sanjay's version serves four and takes about an hour.
- Serves 4
- Prep 15 min
- Cook 43 min
- Total ~1 hour
Ingredients
- 700 g chicken thighs boneless
- 150 g plain yogurt
- 80 g cashews
- 60 ml cream
- 1 onion
- 1 tbsp ginger-garlic paste
- 2 tbsp ghee
- 1 tsp ground coriander
- ½ tsp ground cumin
- ½ tsp ground cardamom
- ½ tsp garam masala
- ¾ tsp fine salt
- 250 ml water
How it comes together
- Prepare the main ingredients
- Soften the onion
- Cook the masala
- Add the main ingredient
- Finish and rest
Steps at a glance. The full method, with quantities for each step and exact temperatures, is in the book.
Get the full recipe in Book Two
The full method for chicken korma is in Curries, Dals & Vegetables: exact steps and temperatures, Sanjay's trick, what to do if it goes wrong, and how to store the leftovers. Every dish and ingredient is pictured.
Get Curries, Dals & Vegetables
