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Indian recipes by Sanjay Sharma

Sixteen dishes from the Sanjay Cooks books: curries, dals, breads, snacks, rice and sweets. Each page shows the full ingredient list and the steps at a glance. The full method, with exact temperatures, Sanjay's trick for every dish and what to do if it goes wrong, is in the books.

• Butter Chickenabout 1 hour · serves 4
• Chicken Biryaniabout 2 hours · serves 6
• Palak Paneer45 minutes · serves 4
• Chana Masala48 minutes · serves 4
• Dal Tadka50 minutes · serves 4
• Potato Pea Samosasabout 1½ hours · serves 8
• Garlic Naanabout 2 hours · serves 6
• Aloo Parathaabout 1 hour · serves 4
• Onion Bhajis40 minutes · serves 4
• Aloo Gobi53 minutes · serves 4
• Gulab Jamunabout 2 hours · serves 9
• Chicken Kormaabout 1 hour · serves 4
• Instant Rice Flour Dosa50 minutes · serves 4
• Slow Lamb Curryabout 2 hours · serves 4
• Rice Kheerabout 3 hours · serves 6
• Pistachio Kulfiabout 7 hours · serves 8