Garlic Naan recipe
Garlic naan made at home: a yeast dough with plain yogurt, rolled into thin ovals, baked at 230°C and brushed with garlic and cilantro butter. It needs a 90-minute rise, then only 8 minutes in the oven, and makes six naan.
- Serves 6
- Prep 25 min
- Rise 90 min
- Bake 8 min
- Total ~2 hours
Ingredients
- 300 g plain flour
- 100 g plain yogurt
- 110 ml warm water
- 4 g instant yeast
- 1 tsp sugar
- ½ tsp fine salt
- 30 g butter
- 3 cloves garlic
- 2 tbsp cilantro
How it comes together
- Mix the dough
- Let it rise
- Shape the bread
- Proof again
- Bake until golden
- Let it cool
Steps at a glance. The full method, with quantities for each step and exact temperatures, is in the book.
Get the full recipe in Book One
The full method for garlic naan is in Breakfast, Snacks & Sides: exact steps and temperatures, Sanjay's trick, what to do if it goes wrong, and how to store the leftovers. Every dish and ingredient is pictured.
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