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Pistachio Kulfi recipe
Pistachio kulfi is traditional Indian ice cream: whole milk reduced with sweetened condensed milk, flavored with ground cardamom, saffron and pistachios, then frozen. With only five ingredients and a 6-hour freeze it is an easy make-ahead dessert for eight.
- Serves 8
- Prep 15 min
- Reduce 45 min
- Freeze 6 hr
- Total ~7 hours
Ingredients
- 1 L whole milk
- 200 g sweetened condensed milk
- 60 g pistachios
- ½ tsp ground cardamom
- 1 pinch saffron
How it comes together
- Prepare
- Reduce the milk
- Add sweetness and flavor
- Finish
Steps at a glance. The full method, with quantities for each step and exact temperatures, is in the book.
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