Rice Kheer recipe
Rice kheer is a cooling Indian rice pudding: basmati rice simmered in milk with sugar and ground cardamom, then topped with almonds. It cooks for 35 minutes, chills for two hours and serves six.
- Serves 6
- Prep 10 min
- Cook 35 min
- Chill 2 hr
- Total ~3 hours
Ingredients
- 80 g basmati rice
- 200 ml water
- 800 ml milk
- 100 g sugar
- ½ tsp ground cardamom
- 40 g almonds
How it comes together
- Cook the rice
- Add the milk
- Sweeten and thicken
- Finish
- Chill
Steps at a glance. The full method, with quantities for each step and exact temperatures, is in the book.
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