Aloo Paratha recipe
Aloo paratha is a whole-wheat flatbread stuffed with spiced mashed potato, cumin, garam masala and cilantro, then cooked on a hot pan. Sanjay's recipe serves four and lets the dough rest for 20 minutes so it rolls out easily without tearing.
- Serves 4
- Prep 25 min
- Rest 20 min
- Cook 25 min
- Total ~1 hour
Ingredients
- 300 g whole-wheat flour
- 180 ml water
- ½ tsp fine salt
- 3 tbsp neutral oil
- 400 g potatoes
- 1 L water for boiling
- ½ tsp ground cumin
- ½ tsp garam masala
- 2 tbsp cilantro
How it comes together
- Make the dough
- Prepare the filling
- Roll thinly
- Fill and seal
- Cook both sides
- Finish
Steps at a glance. The full method, with quantities for each step and exact temperatures, is in the book.
Get the full recipe in Book One
The full method for aloo paratha is in Breakfast, Snacks & Sides: exact steps and temperatures, Sanjay's trick, what to do if it goes wrong, and how to store the leftovers. Every dish and ingredient is pictured.
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