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Instant Rice Flour Dosa, a recipe from the Sanjay Cooks Indian cookbooks

Instant Rice Flour Dosa recipe

Instant rice flour dosa are thin, lacy pancakes made from rice flour, semolina and plain flour, with no fermenting. The batter rests for just 15 minutes, so they are ready in under an hour, and the recipe makes eight.

  • Serves 4
  • Prep 10 min
  • Rest 15 min
  • Cook 25 min
  • Total 50 minutes

Ingredients

  • 150 g rice flour
  • 50 g semolina
  • 50 g plain flour
  • 500 ml water
  • ½ tsp fine salt
  • ½ tsp cumin seeds
  • 4 tbsp neutral oil

How it comes together

  1. Make the batter
  2. Let it settle
  3. Heat the pan
  4. Cook in batches
  5. Finish and serve

Steps at a glance. The full method, with quantities for each step and exact temperatures, is in the book.

Get the full recipe in Book One

The full method for instant rice flour dosa is in Breakfast, Snacks & Sides: exact steps and temperatures, Sanjay's trick, what to do if it goes wrong, and how to store the leftovers. Every dish and ingredient is pictured.

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