Onion Bhajis recipe
Onion bhajis are crisp fritters of sliced onion in a spiced batter of chickpea flour and rice flour, flavored with cumin, turmeric and chili. They take about 40 minutes from start to finish and are made with nine ingredients.
- Serves 4
- Prep 20 min
- Fry 20 min
- Total 40 minutes
Ingredients
- 3 onions
- 120 g chickpea flour
- 30 g rice flour
- 80 ml water
- ½ tsp ground cumin
- ¼ tsp turmeric
- ½ tsp fine salt
- ½ tsp mild chili powder
- 500 ml neutral oil for frying
How it comes together
- Prepare the filling
- Mix the batter
- Heat the oil
- Fry in batches
- Drain and finish
Steps at a glance. The full method, with quantities for each step and exact temperatures, is in the book.
Get the full recipe in Book One
The full method for onion bhajis is in Breakfast, Snacks & Sides: exact steps and temperatures, Sanjay's trick, what to do if it goes wrong, and how to store the leftovers. Every dish and ingredient is pictured.
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